Autumn Chef’s Dinner – Thursday October 24 – 6pm

Menu paired with Sake

Tempura Oyster
Uni Mousse, Masago and Caviar
paired with Joto Yuzu Bubbles

Sen Taco
Spicy Tuna, Crunchy Onions, Spicy mayo, Eel Sauce on Tempura Nori Shell
paired with Hakkaisan Genshu Sake

Wagyu Tartare
Rice crostini, Quail Egg, Chinese Mustard, Shallots, Miso
paired with Seasonal Limited Edition Denshin Aki Sake

Togarashi Crusted King salmon
Cornbread Puree & Beans
paired with Ban Ryu Premium Hot Sake

Peking Duck Ramen
paired with Watari Bune Junmai Ginjo

King Crab California Roll
paired with Eiko Fuji Junmai Ginjo

Skirt Steak
Peppercorn Crusted Steak with Yuzu Kosho, Asparagus, Bok Choy
paired with Yuki No Bosha Junmai Ginjo

Apple Caramel and Pumpkin Spice, Maple Walnut Dango
paired with Joto Daiginjo

$120 (tax & gratuity included)
Reservations Only
Limited Seating