Autumn Chef’s Dinner – Thursday October 24 – 6pm
Menu paired with Sake
Tempura Oyster
Uni Mousse, Masago and Caviar
paired with Joto Yuzu Bubbles
Sen Taco
Spicy Tuna, Crunchy Onions, Spicy mayo, Eel Sauce on Tempura Nori Shell
paired with Hakkaisan Genshu Sake
Wagyu Tartare
Rice crostini, Quail Egg, Chinese Mustard, Shallots, Miso
paired with Seasonal Limited Edition Denshin Aki Sake
Togarashi Crusted King salmon
Cornbread Puree & Beans
paired with Ban Ryu Premium Hot Sake
Peking Duck Ramen
paired with Watari Bune Junmai Ginjo
King Crab California Roll
paired with Eiko Fuji Junmai Ginjo
Skirt Steak
Peppercorn Crusted Steak with Yuzu Kosho, Asparagus, Bok Choy
paired with Yuki No Bosha Junmai Ginjo
Dessert
Apple Caramel and Pumpkin Spice, Maple Walnut Dango
paired with Joto Daiginjo
$120 (tax & gratuity included)
Reservations Only
Limited Seating
631.725.1774